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Our wild STORY
As longtime customers Steve and Mary Fulmer recognized the opportunity to purchase Hog Wild BBQ in 2018 and made the easy transition from corporate America to the good life of Texas BBQ. Margie, Mary’s mother, was the family baker sharing her delicious cobblers, cakes, and delightful homemade desserts to satisfy the sweet tooth. All three share a love of creating great food and deserts for family and friends with a smile!
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Our four Pitmasters; Jake, Mauro, Caleb and Deborah smoke our meats low and slow daily to create juicy tender meat under a tasty layer of bark our customers howl for! In addition you can treat yourself to any one of Margie’s award winning desserts like Four Berry Cobbler, Raspberry Swirl Cheesecake or scrumptious Carrot Cake w/cream cheese icing!
Have a corporate event, wedding or large gathering you need catered? Be sure to contact Mary for any large groups – 25 or more – We are happy to bring BBQ and sweets to your guests for a memorable event! Our goal is simple – keep on keepin’ what Aaron started, Margie’s desserts plus our friendly staff equals the Hog Wild winning combination!
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Margie
Homemade sweets with a smile
OUR CREW
We really do have the best people!
We are proud of the group of individuals who work hard to make Hog Wild Bar-b-que the best restaurant and caterer in Placerville. This crew has become more like family and we couldn't do it without them!
PIT
MASTERS
The one in charge of the pit.
Someone who, not only has mastered
the techniques to create great BBQ but is able to produce delicious BBQ with
a variety of meats and equipment.
We have four of these masters at Hog Wild; Mariah, Deborah, Jake, Russell and Mauro. Each bring a unique skill set to the team helping us deliver the best BBQ around!
